How I can help you
Hi. I mentor new and existing entrepreneurs to conceive, develop and expand their restaurant business.
I have over twelve years experience owning and operating restaurants. As a consultant, I have advised scores of clients to start and grow their food service businesses. Areas of expertise include: concept development; menu development; site selection; restaurant design and construction; permit processing; tenant improvements; marketing strategy; branding; operation assessment.
Areas of Expertise
- Business Finance & Accounting
- Business Strategy & Planning
- Business Operations
- Accommodation & Food Services
B.A. Economics, University of California, Berkeley.